20/04/2007

We've added three new events to the allfoodscotland.com diary today:

– Foodies can enjoy a tasting and talk about local artisan cheeses at a Slow Food event on April 27, click here

– Or, a seven-course tasting menu evening at seafood restaurant The Creel with head chef Logan Thorburn on May 14, click here

– Alternatively, sheep farmers can learn how the sheep meat chain can become more profitable in an NFUS event on June 26, click here

For more food and drink events like these click on our Diary here