26/04/2007

The finalists for the 2007 Catering in Scotland (CIS) Excellence Awards were announced this week.

They include:

The Healthyliving Award
Café Derran, Fife Council
Eurest Catering
Compass Group at RBS

Restaurant Newcomer of the Year
The Peat Inn
The Kitchin Restaurant
Abstract Edinburgh

Innovation in Training Award
Cardinal Newman High School and Motherwell College
The Town House Company, Edinburgh
Sheraton Grand Hotel & Spa, Edinburgh

Independent Event Caterer of the Year
En Croute Catering
Appetite Direct

Chef of the Year
Pamela Fowlis, The Adam Smith College
Tom Kitchin, The Kitchin Restaurant
Craig Millar, The Seafood Restaurant

Culinary Excellence Restaurant of the Year
Abstract Inverness
The Chandlery Restaurant, Bosville Hotel
The Seafood Restautant, St Andrews

Restaurant Manager of the Year
Ahmed Yurdacol, Gleneagles Hotel
Elionor Donnelly, Abode Glasgow
Phillieppe Norblat, The Kitchen Restaurant, Edinburgh

The Development Chef Award
Robbie Robertson, ESS Support Services Worldwide
Malcolm Warham, Simon Howie Foods
Robert Bruce, McCrae Foods

Hotel of the Year
Gleneagles Hotel
Glenapp Castle
Isle of Eriska Hotel

The winners will be announced at a ceremony on May 10 at the Glasgow Hilton.