11/05/2007

An Indian/Bengali restaurant in Edinburgh will be tempting carnivorous diners with veggie specials to celebrate National Vegetarian Week.

Zest, situated in Edinburgh’s St Andrew’s Square, will be offering Chana Puree – chick peas served with puff bread, Sabzi Chamon Bahar – mixed vegetables spiced and served up with bananas or vegetarian pakora’s – made with potatoes, mango & chillies, during the week from May 21 to 27.

–Three Scottish hotels will also be marking the Week with veggie menus, for more information  click here