29/05/2007

A circus acrobat donned chef whites to juggle fruit, vegetables and kitchen implements outside an Edinburgh hotel this month to officially launch the Foodies at the Festival.

The first ever dedicated food event at the Edinburgh Festival, which kicks off on August 18 at the George Hotel, promises cookery demos, food and drink stalls, whisky tasting, cocktail mixing and other culinary treats.

For more details, click here for our Diary