KIDS COOKERY - EASTER HOLIDAY COURSES

Easter Holiday Cookery Courses for 10 to 15 year olds at Edinburgh School of Food & Wine.

Hands-on cookery days for young, aspiring chefs.  From homemade pasta & fresh pesto to a your own chocolate Easter eggs!!

9.30am to 3.30pm on 2nd – 5th April; £60 per day or £200 for the 4 days

Phone: 0131 3335001
Email: info@esfw.com