AUTHENTIC GREEK NIGHT
Join Slow Food East Lothian for a night of Greek delights with a Meze meal of 10 or 11 dishes, followed by a selection of Greek deserts plus tea or coffee. The meal will be accompanied by appropriate Greek music.
There has been such demand for places that they have booked a second date in June. You can now choose between Tuesday June 12 and Tuesday June 19. Rod Bunney of Fisherman’s Kitchen will host the first event and Slow Food East Lothian's John Tiller will host the second. For both nights everyone must be seated by 7.55 pm. £17 members, £21 guests.
The café does not have a license so please bring your own. There will be no corkage charge. (If you buy your wine at Lockett Bros. on the night, Slow Food eventers will get a 10% discount).
Contact: John Tiller
Email: johntiller@barolo.co.uk










