Top chefs are to cook up a storm in Glasgow later this month. Tom Kitchin, Andrew Fairlie, Brian Maule and Paul Tamburrini will be enteratining punters with cooking displays.

It's all part of the Tesco Taste of Scotland festival. The men in the white hats will be showing their skills over the weekend of April 26 and 27.

Over 100 suppliers will be taking part in the festival, staged in George Square in central Glasgow. It gives the supermarket giant a chance to show that it cares about local produce.

Tesco's Scottish Marketing Manager Angus Bell said: "This event allows us to showcase the wide range of Scottish products available in our stores, as well as to demonstrate the unique ways in which some of Scotland's top chefs use these home-grown products to make mouth-watering dishes."